Best way to cooking Delicious Butter Chicken Recipe in 30 Minutes

Discover the Rich Flavors of Homemade butter chicken recipe

Are you tired of the same old weeknight dinners? Looking for a vibrant dish that brings both comfort and exotic flavors right to your dining table? This butter chicken recipe will not only fill your kitchen with aromatic Indian spices, but it’s also surprisingly simple to prepare. Making this staple of Indian cuisine recipes at home allows complete control over the ingredients, ensuring a healthier version without compromising on taste.

Ingredients & Equipment

To whip up this delightful butter chicken recipe, you’ll need:
– Chicken breast, 1 kg, cubed
– Plain yogurt, 200 grams (substitute with coconut yogurt for a dairy-free version)
– Lemon juice, 2 tablespoons
– Minced garlic, 2 teaspoons
– Ground turmeric, 1 teaspoon
– Garam masala, 2 teaspoons
– Chilli powder, 1 teaspoon
– Butter, 100 grams (use a plant-based alternative for vegan diets)
– Tomato puree, 400 grams
– Heavy cream, 250 ml (optional, can be substituted with coconut cream)
– Salt and pepper to taste

Equipment:
– Large bowl
– Skillet or large pan
– Stir spoon
– Measuring cups and spoons

Timing & Cooking Schedule

Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This timing makes butter chicken recipe perfect for a weekend dinner or could be a special weeknight treat with some pre-preparation.

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Step-by-Step Instructions

1. Marinate the Chicken: In a large bowl, combine yogurt, lemon juice, garlic, turmeric, garam masala, chili powder, salt, and pepper. Add chicken pieces and marinate for at least 1 hour, preferably overnight.

2. Cooking the Chicken: Heat half the butter in a skillet over medium heat. Add the marinated chicken and cook until golden brown on all sides. Remove chicken and set aside.

3. Prepare the Sauce: In the same pan, add the remaining butter. Stir in the tomato puree and simmer for 10 minutes. Return the chicken to the pan, cover, and cook for another 15-20 minutes.

4. Final Touches: Stir in heavy cream and simmer for an additional 5 minutes. Adjust seasoning if necessary.

Nutritional Information / Benefits

This Indian cuisine recipe is not only delicious but packed with proteins from chicken, beneficial fats from butter and cream, and antioxidants from spices like turmeric and garam masala.

Tips, Variations, or Cooking Methods

– Vegan Version: Use plant-based butter, coconut yogurt, and coconut cream.
– Slow Cooker Method: Combine all ingredients in the slow cooker and cook on low for 6 hours.

Common Mistakes to Avoid

– Overcooking the Chicken: Keep an eye on the cooking chicken, as overcooking can make it tough.
– Balance of Spices: Tailor the spice levels to your taste but ensure to balance so no single spice overwhelms.

Storage & Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of water or cream to keep the chicken moist.

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Conclusion

This butter chicken recipe is a celebration of flavors and simplicity. It’s a perfect introduction to Indian cuisine recipes for anyone wanting to expand their culinary horizons. Enjoy the process of creating this dish and share the delicious outcome with your loved ones!